oolong teas are semi-oxidized leaves from the Camellia Sinensis plant (the same plant that black and green teas come from too). All rich in aroma and high in health benefits.
Da Hong Pao "Big Red Robe" These long, dark leaves originate from the Fujian province in China. They get their dark color from being heavily oxidized. This tea is velvety in flavor.
Jade Oolong A fine oolong originating from Nantou County in Taiwan. This oolong has only been oxidized about 20%, giving it a very light, smooth flavor.
Fujian Oolong A basic oolong from the Fujian province, has the classic taste you look for in an oolong, with a toasty essence.
Ti Kwan Yin "Iron Goddess of Mercy" Originating from the Fujian Province in China, this oolong has a complex taste and rich aroma.
Frost Oolong A fantastic oolong originating from the Nilgiri mountains of India. It's very rich in aroma and flavor
Qilan Oolong Originating from the Fujian province, this oolong tea has been heavily oxidized, making it dark in color and nutty in essence.
Formosa Oolong- A white-tip oolong with a full body and incredibly smooth taste
Ginger Orange Green Oolong A delicious blend of fine green oolong, ginger root and orange peel. This oolong is extremely refreshing and has numerous health benefits.